Wellness executive chef

The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning, food preparation, and ensuring the delivery of exceptional dining experiences that align with wellness/Naturopathy principles and dietary requirements. This position works under the Guidance and supervision of CMO/RMO/wellness manager.

Job responsibilities

Menu Planning and Development

Culinary Operations Management:

Nutritional Expertise

Culinary Excellence

Procurement and Inventory Management

Staff Training and Development